Tel:+6018-368 4835, +6012-305 3032  | Email: info@2decoratecakes.com

Wilton Method Course 1: Building Buttercream Skills

Wilton Method Course 1

Overview

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Details

Your Certified Wilton Method Instructor will help you each step of the way, as you learn how easy it can be to:

  • Make icing the right consistency to decorate
  • Fill and use a decorating bag
  • Ice and decorate a cake and other sweet treats with the latest techniques
  • Make six different buttercream icing flowers
  • Pipe lines and make simple borders, letters and shapes on your cake
  • Transfer images to a cake to decorate

Class Duration : 2 days x 4 hours

Selling Price : RM 550.00 including Student Guide/Plan, Starter Kit and Certificate.

  • Hands-on Class
  • Pre-requisite: Nil. Suitable for beginners.
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Who Are We

icca logo smallThe International Centre of Cake Artistry (ICCA), is founded by Master Chef & Cake Artist Rosalind Chan.

We offer cake decorating and baking supplies for the home hobbyist to professional! From basic buttercream icing decorating using Wilton character pans; to rolled fondant, cold porcelain & gum paste for the more advanced cake decorator.

Contacts

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+6018-368 4835, +6012-305 3032
  Wisma ICCA

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