Time: 10.00am - 5.00pm
Instructor: Tong Jacqueline
Venue: ICCA, Kota Damansara

Learn: 

-How to bake Dark Chocolate Napoleon Cake
-How to bake Moist Dark Chocolate Chiffon cake -demo only
-How to make italian meringue peanut butter cream
-How to bake Pandan cake with cendol layering
-How to bake Pandan chiffon cake -demo only
-How to make cendol filling
-How to layer the cake and technique of frosting
-How to do decoration on the cake
-Recipes given
-All Ingredients and lunch provided
-Certificate awarded upon completion
-Student bring home 2 different flavor cake with height 6"