Time：10pm - 4.30pm
Instructor: Tong Jacqueline
Venue: ICCA,Training Centre, Kota Damansara

Learn:
-How to bake moist chocolate chiffon cake
-Free hand cutting the 2D stitch cake
-How to make chocolate sauce
-The technique of beating smooth and stiff fresh cream
-The technique of piping 2D Stitch
-The technique of using chocolate for decoration
-Recipes given
-All Ingredients and lunch provided
-Certificate awarded upon completion
-Student bring home their own 2D Stitch cake after class