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Advance Professional Royal Icing Skills

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Availability:in stock 1000 item(s)
Product Code:Advance Professional Royal Icing Skills
RM 800.0
Date: 13th & 14th July 2018
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Description

Time: 10.00am - 5.00pm
Instructor: Chef Rosalind Chan
Venue: Training Center. Wisma ICCA

Learn the techniques of:

  • Design Transfer
  • Brush Embroidery
  • Tube Embriodery
  • One Stroke Painting
  • English Overpiping
  • Overpiping Plague

 

  • All tools provided
  • lunch provided

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