Croissants Baking Class
Availability:in stock 1000 item(s)
Product Code:Croissants Baking Class
RM 350.00
Date: 26th Mar 2020
Description
Time: 10.30am - 4.30pm
Instructor: Chef Michael Heng
- Salted Egg Yolk Filling
- Lemon Curd Filling
- Fully hands-on
- Recipes given
- Ingredients provided
- Certificate awarded upon completion
- Learn how to roll croissant step by step
- Using pastry butter for croissant
- Learn how to cook fillings
