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Croissants Baking Class

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Availability:in stock 1000 item(s)
Product Code:Croissants Baking Class
RM 350.00
Date: 26th Mar 2020
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Time: 10.30am - 4.30pm
Instructor: Chef Michael Heng

  • Salted Egg Yolk Filling
  • Lemon Curd Filling
  • Fully hands-on
  • Recipes given
  • Ingredients provided
  • Certificate awarded upon completion
  • Learn how to roll croissant step by step
  • Using pastry butter for croissant
  • Learn how to cook fillings


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