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Healthy Cake Series (Japanese Chocolate Sponge with Raspberries)

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Availability:in stock 1000 item(s)
Product Code:Japanese Chocolate Sponge with Raspberries
RM 450.0
Date: 28th July 2018
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Description

Time: 3pm - 7pm
Instructor: Val Val
Venue: ICCA Training Center, Kota Damansara

Healthy Cake Series with special sourdough recipe. What is so special about this class? This is a special edition of HEALTHY CAKES where Chef Val Val uses sourdough in the sponge cake to create extra moist, light and airy, and not overly sweet sponge.

Why Sourdough? Six Benefits of Baking with Sourdough?

  • Sourdough contains more nutrients
  • Sourdough is easier to digest
  • Sourdough breaks down gluten
  • Sourdough is wild yeast
  • Sourdough has a longer shelf-life
  • Fewer ingredients & saves money

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