Time: 10pm - 2pm
Instructor: Val Val
Venue: ICCA Training Center, Kota Damansara
Healthy Cake Series with special sourdough recipe. What is so special about this class? This is a special edition of HEALTHY CAKES where Chef Val Val uses sourdough in the sponge cake to create extra moist, light and airy, and not overly sweet sponge.
Why Sourdough? Six Benefits of Baking with Sourdough?