Time: 10am - 4pm
Instructor:Tong Jacqueline
Venue: ICCA , Kota Damansara

Learn :
- How to mix the crepe batter
- The technique of frying the batter
- How to make the filling
- How to assemble the batter with filling in between each layer
- How to make the chocolate decoration and rose design with mango on crepe

* Recipes given
* All ingredients provided and lunch provided
* Certificate awarded upon completion
* Suitable for all levels
* Student to bring home a 7" mango crepe weight approx 1.7kg
** Bonus: 2 Extra flavor recipes of crepe will be given