Time: 10 am – 4.00 pm
Instructor: Chef Michael Heng
Venue: ICCA Training Centre, Kota Damansara
* Healthy Multigrain loaf * Crusty loaves and buns
- What are a multigrain mix and their respective value?
- Function of the ingredients.
- Learn two different methods of mixing the dough.
- Dividing, moulding and shaping of the dough – the right ways to handle.
- Final proofing – how to control the proofing time to give better volume.
- Importance of baking temperature which affects the end products.
Things to bring:
- Kitchen towel
- Containers to bring home baked products