Time: 10 am – 4.00 pm  

Instructor:  Chef Michael Heng 

Venue: ICCA Training Centre, Kota Damansara 

* Healthy Multigrain loaf  * Crusty loaves and buns

Learn: 

• What are a multigrain mix and their respective value?
• Function of the ingredients.
• Learn two different methods of mixing the dough.
• Dividing, moulding and shaping of the dough – the right ways to handle.
• Final proofing – how to control the proofing time to give better volume.
• Importance of baking temperature which affects the end products.

Things to bring:

1. Apron
2. Kitchen towel
3. Containers to bring home baked products