Yeast Raised and Steamed Fruit Cake Class
Availability:in stock 1000 item(s)
Product Code:Yeast Raised and Steamed Fruit Cake Class
RM 400.00
Date: 26th Feb 2020
Description
Time: 10.30am - 4.00pm
Instructor: Chef Michael Heng
Learn:
- Another two different methods of making fruit cakes
- Function of the ingredients
- Treating of dried fruits
- Mixing of the cake batter
- Baking temperature control
- How to avoid fruits from sinking
- Fully hands-on
- Recipes given
- Ingredients provided
- Using butter
- Certificate awarded upon completion
