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Yeast Raised and Steamed Fruit Cake Class

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Availability:in stock 1000 item(s)
Product Code:Yeast Raised and Steamed Fruit Cake Class
RM 400.00
Date: 26th Feb 2020
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Time: 10.30am - 4.00pm
Instructor: Chef Michael Heng


  • Another two different methods of making fruit cakes
  • Function of the ingredients
  • Treating of dried fruits
  • Mixing of the cake batter
  • Baking temperature control
  • How to avoid fruits from sinking
  • Fully hands-on
  • Recipes given
  • Ingredients provided
  • Using butter
  • Certificate awarded upon completion


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