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Wilton Intensive Baking Series

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Manufacturer: Wilton
Availability:in stock 1000 item(s)
Product Code:WBS-123
Wilton 2-months Intensive Baking (Entrepreneurship Program), 2 months course suitable for part-time bakers.

Description

Wilton 2-months Intensive Baking (Entrepreneurship Program)
2 months course suitable for part-time bakers.

Day 1

  • Strawberry Mousse Cake
  • Fruit Flan

Day 2

  • Lemon Meringue Pie
  • Apple Pie

Day 3

  • Choux Paste
  • Apple Upside Down Cake

Day 4

  • Honey Carrot Loaf
  • Focaccia

Day 5

  • Plaited Cheese Bread
  • Pavlova

Day 6

  • Puff Pastries

Day 7

  • Black Forest Cake
  • Chocolate Chiffon Cake

Day 8

  • American Pullman Bread
  • Assorted Sweet Buns

Day 9

  • Multigrain Loaf
  • Tiramisu

Day 10

  • American Devil Food Cake
  • Mint Chocolate Brownies

Day 11

  • Pretzel
  • Raisins Scones
  • Pannetonne

Day 12

  • Shortbread
  • Oatmeal Cookies
  • Chewy Cookies

Day 13

  • Viennesse Cookies
  • Chocolate Chunk Cookies
  • Almond Biscotti

Day 14

  • Dundee Fruit Cake
  • Frozen Blueberry Cheese Cake

Day 15

  • Croissants

Day 16

  • America Jelly Roll
  • Opera Cake

Course Schedule

Terms & Conditions :

Strictly no refunds on cancellations or non-attendance on the part of participants. However, a replacement participant will be considered provided he/she meets the entry level of the requirements and confirmation consent from the original participant is received by us at least two weeks prior to the commencement of the course/workshop.

Note :

Seats will only be allocated upon receipt of full payment. Please email or fax your bank-in slip to courses@iccacakedecor.com.

 

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