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Wilton Method Course 1: Building Buttercream Skills

Rating: Not Rated Yet
Manufacturer: Wilton
Availability:in stock 1000 item(s)
Product Code:WMC-01
Base price with tax: RM 583.00
RM 385.0
Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.
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Description

Wilton Method Course 1

Overview

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Details

Your Certified Wilton Method Instructor will help you each step of the way, as you learn how easy it can be to:

  • Make icing the right consistency to decorate
  • Fill and use a decorating bag
  • Ice and decorate a cake and other sweet treats with the latest techniques
  • Make six different buttercream icing flowers
  • Pipe lines and make simple borders, letters and shapes on your cake
  • Transfer images to a cake to decorate

Class Duration : 2 days x 4 hours

Selling Price : RM 530.00 including Student Guide/Plan, Starter Kit and Certificate.

  • Hands-on Class
  • Pre-requisite: Nil. Suitable for beginners.
  • *Price inclusive 6% GST

Course Schedule

Terms & Conditions :

Strictly no refunds on cancellations or non-attendance on the part of participants. However, a replacement participant will be considered provided he/she meets the entry level of the requirements and confirmation consent from the original participant is received by us at least two weeks prior to the commencement of the course/workshop.

Note :

Seats will only be allocated upon receipt of full payment. Please email or fax your bank-in slip to courses@iccacakedecor.com.

 

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