In December 2008, the International Centre of Cake Artistry (ICCA) was granted exclusive rights by Squires Kitchen International School of Cake Decorating and Sugarcraft to run its first ever professional cake decorating diploma courses for Malaysia and Singapore.
2009年09月09日 - 愛你九九久
HAVING been involved in the business of designing and decorating cakes for more than 15 years now, cake decorator Rosalind Chan is going one step further. She is opening a centre to teach the Wilton Method Instruction of cake decorating.
I really enjoyed the Squires Kitchen Diploma course at ICCA. Over a stretch of six days, we started from scratch and eventually learn how to bring out and create our own ideas. We learn everything about royal icing, fondant, gum paste and the techniques of using them. The instructor was super-patient with us. I have much more confidence in myself after attending this six-day Diploma Program. I would definitely like to join more workshops at ICCA and one day become a Wilton Method Instructor.
The International Centre of Cake Artistry (ICCA), is founded by Master Chef & Cake Artist Rosalind Chan.
We offer cake decorating and baking supplies for the home hobbyist to professional! From basic buttercream icing decorating using Wilton character pans; to rolled fondant, cold porcelain & gum paste for the more advanced cake decorator.