The Wilton Baking Series 2 design to offer more in depth of cake baking. You’ll understand how to bake a great cake, see how to make and frosting and bake various recipes. Not only will you quickly learn just how easy it is to create the perfect dessert for any occasion but you will also get to share the fun with other students, who encourage you along the way. You will take home all baked finished products.
Day 1
1. Coconut Delight Cake
2. Coconut Frosting
3. Chocolate Mousse Cake
Day 2
4. Baked Cheesecake (6”)
5. Apple Walnut Cake
Day 3
6. Steamed Brownie
7. Chocolate Banana Cake
8. Chocolate Glaze & Caramel Banana
Day 4
10. Caramel Custard Cake
11. Sugee Cake
12. Whipped Custard Cream
Class duration : 4 hours per session, Total 4 sessions.
Price : RM 850.00 including recipes, notes and ingredients are provided.
Wilton Baking Series 1 Certificate upon completion.
- Hands-on Class
- Pre-requisite: Nil.
The International Centre of Cake Artistry (ICCA), is founded by Master Chef & Cake Artist Rosalind Chan.