Overview
Learn how to work with fondant and gum paste. From covering your cakes to cutting shapes and painting on fondant, you’ll learn all the essentials, and get to create flowers, like calla lilies, roses and carnations!
Details
Your Certified Wilton Method Instructor will help you each step of the way as you learn to:
- Prepare and color gum paste and fondant
- Cover a cake with fondant
- Create different types of bows and flowers, including the calla lily, rose and carnation
- Discover how easy it is to paint on fondant
- Design and complete a cake with the shapes and flowers from the course
Class Duration : 2 days x 4 hours
Selling Price : RM 750.00 including Student Guide/Plan, Starter Kit and Certificate.
- Hands-on Class
- Pre-requisite: Course 1, Building Buttercream Skills
- *Price inclusive 6% GST
The International Centre of Cake Artistry (ICCA), is founded by Master Chef & Cake Artist Rosalind Chan.